The Kind of Stuff I Find Nowhere Else II
In the KIND OF STUFF I FIND NO WHERE ELSE, ROUND 2 department:
You may remember that last year while in Louisiana, I actually saw a jar of pickle pigs’ LIPS in a jar (again, NO, I didn’t partake) while shopping in a grocery store. Well, this year, when visiting friends and relations a week or so ago, we went to the same store. Yes, the pickled pigs lips are still on the shelf. But this year we took another picture of the kind of stuff you just don’t seem to find in grocery stores outside of Louisiana very often:
Obviously, the alligator filet is the most exotic of the bunch. Note that it says “Certified Cajun.” We didn’t buy any of these items (I’ve actually never eaten aligator). I did look at the packages of pre-cooked and shelled crawfish meat, but it was just as pricey as what I can get here in Kentucky.
The oddest thing we saw in the frozen section at this store is pictured below:
This was in the regular frozen seafood section: “wild caught, head-on” bait shrimp--the kind of stuff you can go fishing with. But notice the top left corner of the box: “Good eating too”! Well, why not, I guess.
I didn’t buy any of the food pictured above. but I did fill up the ice chest with Natchitoches meat pies, crawfish pies, andouille sausage, boudin (regular and jalapeño), purple hull peas, and Albert’s Hot Sauce.
You may remember that last year while in Louisiana, I actually saw a jar of pickle pigs’ LIPS in a jar (again, NO, I didn’t partake) while shopping in a grocery store. Well, this year, when visiting friends and relations a week or so ago, we went to the same store. Yes, the pickled pigs lips are still on the shelf. But this year we took another picture of the kind of stuff you just don’t seem to find in grocery stores outside of Louisiana very often:
Obviously, the alligator filet is the most exotic of the bunch. Note that it says “Certified Cajun.” We didn’t buy any of these items (I’ve actually never eaten aligator). I did look at the packages of pre-cooked and shelled crawfish meat, but it was just as pricey as what I can get here in Kentucky.
The oddest thing we saw in the frozen section at this store is pictured below:
This was in the regular frozen seafood section: “wild caught, head-on” bait shrimp--the kind of stuff you can go fishing with. But notice the top left corner of the box: “Good eating too”! Well, why not, I guess.
I didn’t buy any of the food pictured above. but I did fill up the ice chest with Natchitoches meat pies, crawfish pies, andouille sausage, boudin (regular and jalapeño), purple hull peas, and Albert’s Hot Sauce.